Spring Recipes
Roasted Carrot and Garlic Hummus In-season vegetables: carrots and parsley Recipe notes: Roasting carrots and garlic brings out the natural sweetness out of the vegetables. Boiling and peeling canned chickpeas makes the hummus smooth. Ingredients 2 15-oz cans chickpeas 5 small or 3 large carrots, leaves and stem removed 1 head of garlic 1 tsp honey 2.5 tbsp olive oil,…