Fresh Picks for Fall : 3 Creative and Healthy Apple Recipes
Apples are Michigan’s largest fruit crop, producing more than 900 million pounds per year, according to Michigan State University Extension. An apple, high in fiber and polyphenols, may keep the doctor away. Research has associated nutrients in apples with lower risks of obesity, heart disease and Type 2 diabetes. The high fiber content helps regulate digestion and maintain a healthy weight, while polyphenols—natural compounds with…