Broccoli is known as a health food, but doesn’t need to be boring or covered in sauce to make it taste good. Try these healthy recipes. It’s finally spring and the first crops of the year are starting to peep. Cruciferous vegetables are tolerant of cold weather and their seedlings are resistant to light frost. Broccoli is among the first… Read More »Four Delicious Ways to Enjoy Broccoli
Bananas are a versatile fruit for snacking and baking, it’s combined well with a variety of flavors and offers up natural sweetness in place of sugar in many recipes. High in soluble fiber and resistant starch, it helps add bulk to stool and acts as a prebiotic, or food for healthy gut bacteria to flourish. Moreover, it’s rich in vitamin… Read More »In-season Produce: Frozen Bananas
Soup brings coziness and comfort to the winter season and is effortless to heat up for lunch. There’s something warming beyond the temperature about having a bowl of soup on a cold, snowy day. Though they’re often touted as health foods because of their liquid nature and vegetable content, soups can often rack up in saturated fat, sodium and even… Read More »Kick Off the New Year with Healthy Winter Soups
The Michigan winter isn’t known for its crop yield but it an excellent opportunity to dig into freezer items from your home or store. Foods intended for freezing are picked at peak ripeness when their nutrient content is at its highest, then blanched and frozen. In general, frozen food retains nutrients well up to one year, but some nutrients are… Read More »December In-season Produce: Cauliflower
Turkey isn’t the only staple on the Thanksgiving menu, and it’s important to plan and think ahead to avoid waste. A good rule of thumb whether you’re receiving a Thanksgiving goody bag of leftovers or storing away, foods stay safe for up to about four days in the fridge. Here are some other things to keep in mind: The average… Read More »Three Delicious Ways to Use Turkey Leftovers
Plant-based milks have long catered to those with lactose intolerance, milk protein allergy and food restrictions. Lately, these dairy alternatives’ sustainability and health aspects have attracted more consumers to add them to their grocery carts in the form of milk, yogurt, coffee creamers and desserts. The nutrient profile of dairy alternatives varies among brands. It’s common practice to load sugar… Read More »Healthier Homemade Ice Cream in a Blender
Cucumbers are a family favorite. Composed of 96% water, they promote hydration and bring refreshing flavors to a hot summer day. Although it’s mostly made of water, this crispy, crunchy, low-calorie vegetable is rich in vitamins C and K, as well as antioxidants. Walking down a grocery aisle, you might be met with a variety of cucumbers. The most common are garden and English… Read More »Putting the Spotlight on Cucumbers
Processed meats like deli sliced turkey and ham are sandwich staples and make for easy protein additions at breakfast and lunch. However, research continues to show that processed meats – high in sodium and preservative chemicals – are associated with chronic illnesses. In fact, a study found individuals who ate red or processed meat four or more times per week… Read More »Colorful Toasts and Lunchmeat Alternatives
In the US, two-thirds of children’s calories come from ultra-processed foods. Too many cookies, crackers, snack cakes, pizzas, and ice cream are just a few items on the list of ultra-processed foods that can increase the risk for childhood obesity and health problems down the road. Starting healthy habits early in the year such as packing a healthy lunch and… Read More »A Week of Healthy, Easy School Lunches
The health benefits of a plant-based diet have been proven by research. But what do you do if you can’t imagine going without some of your favorite foods — like burgers? Fortunately, there are delicious meatless versions, like the Black Bean Burger. Beans are a great source of protein, fiber, iron, calcium and a slew of other nutrients. A cup… Read More »Black Bean Burgers
