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Home / Beyond Desserts: Savory Delights Featuring Cream as a Key Ingredient

Beyond Desserts: Savory Delights Featuring Cream as a Key Ingredient

If you think cream is only meant for desserts, think again. Whether it’s a savory stew or an irresistible dip, adding cream can elevate any dish and take it to the next level – without overpowering it with sweetness. From creamy mushrooms to clotted deviled eggs, many delightful recipes feature this excellent ingredient, providing a luscious texture and mellow flavor. 

This article will explore some decadent, savory recipes centered around cream that are perfect for any time of year. So get ready for more than just milkshakes: Come along on a journey into creative and exciting new dishes made with cream

Why Cream is a Key Ingredient in Savory Dishes

Cream has long been a trusted ingredient in the world of savory cooking, lending its rich and indulgent flavor to a vast array of dishes in cuisines across the globe. The smooth and velvety texture of cream adds an elevated dimension to everything from pasta sauces to soups to curries, creating a luxurious mouthfeel essential to many savory dishes. Not only does cream provide a depth of flavor, but it also helps to balance out spices acerbic flavors, and create a harmonious blend of tastes. 

Its versatile nature creates complex flavors that transcend the ordinary, making cream vital to many savory dishes. Its presence never goes unnoticed, whether used in moderation or excess, elevating dishes from simply familiar to breathtakingly delicious. Check out how to use a nang or a cream whipper for creative sauces and toppings.

Delicious Recipe Featuring Cream You Can Make at Home

We’ve gathered some of the best savory recipes featuring cream that you can quickly whip up in your kitchen to impress even the most discerning palate. From a rich and creamy pasta dish to a hearty soup, these dishes will have everyone asking for seconds – or thirds.

Creamy Mushroom Stroganoff

This classic Russian dish gets a decadent twist with the addition of cream. Sauteed mushrooms are paired with tender beef strips and served over noodles for a comforting and satisfying meal.


  • 1 lb beef, cut into thin strips
  • 2 tbsp olive oil
  • One onion, chopped
  • Three cloves garlic, minced
  • 8 oz sliced mushrooms
  • 1 cup beef broth
  • 1 cup heavy cream
  • 2 tbsp Worcestershire sauce
  • Salt and pepper, to taste
  • Fresh parsley for garnish


  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add beef strips and cook until browned on all sides. Remove from pan and set aside.
  3. In the same pan, add onions and garlic. Cook until softened.
  4. Add sliced mushrooms to the pan and cook until they release their liquid.
  5. Pour in beef broth, heavy cream, and Worcestershire sauce. Bring to a boil.
  6. Reduce heat to low and let simmer for 10 minutes.
  7. Stir in cooked beef strips and simmer for an additional 5 minutes.
  8. Season with salt and pepper to taste.
  9. Serve over cooked noodles and garnish with fresh parsley.

Tips and Tricks for Cooking with Cream

Cooking with cream can be a challenging endeavor, but with the right tips and tricks, it can also be an incredibly rewarding one. High in fat and rich in flavor, cream can add a luxurious and decadent touch to various dishes, from savory to sweet. To ensure success in your cream cooking endeavors, it is essential to choose the right type of cream for the recipe, carefully monitor the temperature, and avoid over-whipping or curdling. 

Additionally, incorporating cream slowly and steadily into your dish can help to prevent separation or uneven texture. With these strategies in mind, you can elevate your dishes to new levels of indulgence and satisfaction.

Creative Ways to Use Leftover Cream in Other Dishes

Don’t let leftover cream go to waste. Its rich and creamy texture can be used in various other dishes to add an extra layer of flavor. Here are a few ideas for using up any extra cream you may have on hand:

  • Whisk into mashed potatoes for a richer and creamier side dish.
  • Add to scrambled eggs for a velvety and indulgent breakfast.
  • Use as a base for creamy salad dressings or dips.
  • Mix cocoa powder, sugar, and vanilla extract for homemade chocolate truffles.
  • Drizzle over fresh berries and top with some grated dark chocolate for an elegant dessert. 

When it comes to cooking with cream, the possibilities are endless – so don’t limit yourself to just desserts. Experiment with different recipes and see how cream can enhance the flavors and textures of your savory dishes. 

How to Store Your Unused Cream Properly

When it comes to storing cream, it is essential to do so correctly to ensure that it stays fresh and safe to consume. Firstly, always check the expiry date of the cream before purchasing it. Once opened, keep the cream refrigerated between 2°C and seven °C, and ensure it is covered tightly to avoid contamination. It is essential not to leave the cream at room temperature for more than two hours as this can cause bacterial growth. 

Additionally, ensure that the cream is in an airtight container to prevent air from entering and causing the cream to spoil. Follow these guidelines, and you can store your unused cream safely and with peace of mind.

Amber Louchart
Author: Amber Louchart

Amber is the proud mother to four beautiful children, Damian (27), Rosaleigh (14), Carlyn (11), and Naomi (8). Her family also includes four cats. She loves being a stay-at-home mom and feels blessed to be able to care for her children full-time and provide them with so many opportunities through Metro Detroit Mommy. In addition to Metro Detroit Mommy, Amber has a passion for hosting karaoke with Malibu Entertainment.  She enjoys the metro Detroit nightlife especially, singing, dancing and meeting new people.