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A Healthier Michigan

Tips for Healthy Breakfasts for Kids

As the stresses of instating a routine for your children are typically always ongoing, it’s easy to reach for pre-prepared, processed foods instead of cooking. However, convenient foods can often pack your child’s diet with unnecessary calories, carbohydrates, and refined sugars. A proper diet at any age consists of a balance of protein, vegetables, grains, fruits and dairy with the right… 

The Nutritional Value of Egg Whites Versus Egg Yolks: What Do You Use?

What came first, the chicken or the egg? My vote is the egg, especially since this post is all about them. The latest and greatest debate lately has been: What is better for you, the egg white or egg yolk? Eggs are a great source of a complete high-quality protein with few calories. One whole egg has ~5.5 grams of protein… 

Easy, Healthy & Delicious Breakfast Idea

Omelet in a Mug This recipe is perfect for starting your day off with a solid source of protein and nutrients. You can modify it to include any vegetables or frozen vegetables you would like. Eggs help raise your good cholesterol, HDL, improve your eye health, and provide many vitamins and minerals. They also help you feel full longer, which decreases… 

Chewy Cherry Baked Oatmeal for Heart Health

Think heart-healthy recipes can’t taste good? You need to try this yummy breakfast dish. The recipe is courtesy of Graceland Fruit, one of the largest single providers of infused dried fruits in the world, with operations located in northern Michigan. Here’s what they had to say about what makes this recipe tasty and good for you: “Graceland dried cherries boast more… 

Healthier Valentine’s Day Treats

These recipes are a healthier take on Valentine’s Day treats and are easy to make at home. They’re especially great for kids’ classroom parties! Photo credit: A Healthier Michigan Black Bean Brownie Hearts with Powdered Sugar and Cherry Topping Ingredients 1 (15 oz.) can unsalted black beans, thoroughly rinsed and drained 2 eggs 3 tbsp. coconut oil, melted 3/4 cup cocoa…