4 tortilla wraps (I used Ole Spinach & Herb at 50 calories each)
1 ounce of cheddar cheese shredded
1 ounce of Munster Cheese shredded
1 cup of chopped spinach
Place one tortilla in a frying pan (you can spray the tortilla if you like, but this adds calories)
add half of the mixture on top of the tortilla
Place a 2nd tortilla on top of the first.
Cook on medium low until the cheese starts to melt
Flip and cook until the tortilla is hot (begins to get firm)
Makes 2 servings
Amber is the proud Homeschooling mother to four beautiful children, Damian (24), Rosaleigh (10), Carlyn (7), Naomi (4), and a wife to her loving husband, Chancellor. Her family also includes three cats.
She loves being a stay-at-home mom and feels blessed to be able to care for her children full-time and provide them with so many opportunities through Metro Detroit Mommy.