(or 1 tsp garlic powder and 1 teaspoon Italian Seasoning)
1 teaspoon salt
What you should do:
Preheat oven to 400
Grease a baking sheet.
Separate each biscuit and press it down to make it bigger.
Place one piece of cheese (2 tbs shredded) in the center of each biscuit.
Bring the sides of the biscuit around the cheese so it completely covers the cheese then pinch the sides to seal.
Place the biscuits with the sealed side down on the greased baking sheet.
Bake for 10 minutes until golden.
While the biscuits are cooking melt the butter in a small sauce pan over low heat.
Stir in the Tastefully Simple Italian Garlic Seasoning (or 1 tsp garlic powder and 1 teaspoon Italian Seasoning) and salt.
When biscuits are done, brush butter mixture over each biscuit.
Sprinkle biscuits with Parmesan Cheese.
Serve the Cheese Filled Garlic Rolls warm.
Amber is the proud Homeschooling mother to four beautiful children, Damian (24), Rosaleigh (10), Carlyn (7), Naomi (4), and a wife to her loving husband, Chancellor. Her family also includes three cats.
She loves being a stay-at-home mom and feels blessed to be able to care for her children full-time and provide them with so many opportunities through Metro Detroit Mommy.