2 Tablespoons of Tastefully Simple Spinach & Herb Dip Mix Order here
8 oz. softened cream cheese
1 cup shredded Mozzarella cheese
1 cup cooked chicken, chopped into small pieces
8 oz. tube refrigerated crescent rolls
Combine first 3 ingredients; stir until blended.
Mix in the chicken then chill for 2 hours.
Preheat oven to 375°.
Unroll crescent dough on a flat surface then separate triangle sections.
Add about 1 tablespoon of the dip mixture onto each dough triangle
Fold up the corners of the triangles over the mixture and place on a greased baking sheet.
Bake 15 minutes or until golden brown.
Makes 16 servings.
Are you looking for a Tastefully Simple Consultant? If so, please consider Michelle Meldrum. I have personally hosted several parties with her and she is fantastic and a lot of fun.
You can check out the Tastefully Simple catalog online, or follow Michelle’s Tastefully Simple Facebook page.
I have not received compensation for this promotional post. All opinions are my own. Your experience may differ.
Amber is the proud homeschooling mother to four beautiful children, Damian (27), Rosaleigh (13), Carlyn (10), Naomi (7), and a wife to her loving husband, Chancellor. Her family also includes four cats.
She loves being a stay-at-home mom and feels blessed to be able to care for her children full-time and provide them with so many opportunities through Metro Detroit Mommy. In addition to Metro Detroit Mommy, Amber has a passion for hosting karaoke and trivia with L Sharp Productions. She enjoys the Metro Detroit nightlife especially, singing, dancing and meeting new people.