Ingredients:
2 Tablespoons of Tastefully Simple Spinach & Herb Dip Mix Order here
8 oz. softened cream cheese
1 cup shredded Mozzarella cheese
1 cup cooked chicken, chopped into small pieces
8 oz. tube refrigerated crescent rolls
Combine first 3 ingredients; stir until blended.
Mix in the chicken then chill for 2 hours.
Preheat oven to 375°.
Unroll crescent dough on a flat surface then separate triangle sections.
Add about 1 tablespoon of the dip mixture onto each dough triangle
Fold up the corners of the triangles over the mixture and place on a greased baking sheet.
Bake 15 minutes or until golden brown.
Makes 16 servings.
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Amber is the proud Homeschooling mother to four beautiful children, Damian (24), Rosaleigh (10), Carlyn (7), Naomi (4), and a wife to her loving husband, Chancellor. Her family also includes three cats.
She loves being a stay-at-home mom and feels blessed to be able to care for her children full-time and provide them with so many opportunities through Metro Detroit Mommy.