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Healthier Homemade Ice Cream in a Blender

Plant-based milks have long catered to those with lactose intolerance, milk protein allergy and food restrictions. Lately, these dairy alternatives’ sustainability and health aspects have attracted more consumers to add them to their grocery carts in the form of milk, yogurt, coffee creamers and desserts. The nutrient profile of dairy alternatives varies among brands. It’s common practice to load sugar… 

Reinvent the Grill with Fruit Desserts

While steaks and burgers are grill favorites, consider finishing off the meal with a healthy grilled fruit dessert. When fruit meets the flame, its sweet component allows for caramelization that develops complex flavors. Combined with Greek yogurt, grilled fruit desserts pack in fiber and antioxidants for a sweet and healthy treat. Fruits that are firm and not overripe taste great… 

Healthy Camping

Many Americans are choosing to take car trips this summer, and Michigan offers great opportunities for camping. Even if a trip isn’t in the stars, families can make their backyard a campground on June 26, Great American Backyard Campout Day, or any day for that matter. Either way, being prepared is the key to a successful adventure.     Camping and days of exploring are exciting but… 

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