Pizza rolls are a family-favorite, grabbing the attention of kids in the frozen aisle. Full of preservatives, refined carbohydrates and unhealthy fats, pizza rolls aren’t exactly known for their health benefits. Try this healthier version, using wonton wrappers as the pizza roll vessel. Ingredients 1 7-8.5 oz jar sun dried tomatoes in oil 1 cup basil leaves 1/2 cup grated…
Broccoli is known as a health food, but doesn’t need to be boring or covered in sauce to make it taste good. Try these healthy recipes. It’s finally spring and the first crops of the year are starting to peep. Cruciferous vegetables are tolerant of cold weather and their seedlings are resistant to light frost. Broccoli is among the first…
Edamame is packed with vitamin K and manganese. This soy protein is also easy to prepare at home. Check out these healthy vegan and vegetarian edamame recipes. Many people are looking to integrate more plant-based sources of protein for health and environmental reasons. Soy can be transformed into a variety of food products, from tofu to dairy substitutes. It’s environmentally…
It’s a Michigan tradition to celebrate Fat Tuesday as Paczki Day. A healthier alternative is blini sliders, which are easier to make. Fat Tuesday is celebrated around the world. The Catholic holiday goes by different names based on location and culture such as Mardi Gras in New Orleans, Pancake Tuesday in Great Britain, and Paczki Day in many midwestern cities.…
As February is American Heart Month, we’re looking at how exercises and food can better support heart health. The Keto Diet, now famous for rapid weight loss first emerged under its name “the ketogenic diet” a century ago as an epilepsy treatment in children. Prior to the 1920s, starvation had long been known to control seizures, but it was not…
The day of sliders and wings is back and we’ve got you covered. While it’s fine to indulge in favorites once in a while, it can be helpful to offer healthy alternatives or substitutes at your next Super celebration. Here are some helpful tips to keep in mind as you tackle the Super spread: Include some a vegetable platter or…
When trying to keep weight from creeping up, many think about what they must give up – or keep off their plates – in order to maintain the numbers on the scale. What favorite foods will they eat less of? What will they deny themselves of today? But flipping that perspective helps support a healthier mindset. Instead of solely considering…
Bananas are a versatile fruit for snacking and baking, it’s combined well with a variety of flavors and offers up natural sweetness in place of sugar in many recipes. High in soluble fiber and resistant starch, it helps add bulk to stool and acts as a prebiotic, or food for healthy gut bacteria to flourish. Moreover, it’s rich in vitamin…
Soup brings coziness and comfort to the winter season and is effortless to heat up for lunch. There’s something warming beyond the temperature about having a bowl of soup on a cold, snowy day. Though they’re often touted as health foods because of their liquid nature and vegetable content, soups can often rack up in saturated fat, sodium and even…
The Michigan winter isn’t known for its crop yield but it an excellent opportunity to dig into freezer items from your home or store. Foods intended for freezing are picked at peak ripeness when their nutrient content is at its highest, then blanched and frozen. In general, frozen food retains nutrients well up to one year, but some nutrients are…
