The link between stress and nutrition is bi-directional, meaning they both affect each other. Stress can affect our eating habits, especially the chances of unhealthy choices or overeating. Additionally, poor nutrition and diet choices can exacerbate or increase levels of stress. According to a 2020 review study, stress affects nutrition by: Stress can also affect the metabolism, with higher levels…
The holidays are filled with events and get-togethers that involve festive decorations, food and even drinks. While a beautifully garnished drink may not be a problem for many, others struggle with alcohol consumption, especially around the holidays. This time of year, it’s reported binge drinking is more prevalent than other times of the year. In fact, the average American admits…
The holidays are approaching, and so many of these celebrations seem to revolve around high-calorie food and drinks. Family parties often feature a big buffet of appetizers, main dishes and a sea of desserts. Work party potlucks have tables crammed with goodies. And meeting friends for the holidays often means a drink or dessert – or both. But there are…
Turkey with stuffing and gravy, creamy casseroles and sweet pumpkin pie for dessert – there are certain dishes that are synonymous with Thanksgiving. Often, these staples have elements full of saturated fat and sugar. While it’s okay to enjoy these comfort foods, it’s great to offer healthy options to create balance at the table. Luckily, fiber-rich root vegetables and crucifers…
Winter squashes are more than just decorative doorstep elements during the fall season. This family of diverse squashes includes fall cooking staples like butternut, spaghetti, acorn, delicata and pumpkin. Unlike their summer squash counterparts like zucchini and yellow squash, they have a hard interior and exterior. Rich in vitamins, fiber and antioxidants, they’re nutritional powerhouses that can contribute to overall…
Salmon seasoned to perfection and then grilled on a wooden plank. Thick filets of cod, dipped in egg wash, then breadcrumbs and baked to a golden crisp. Trout caught on a cool fall day and grilled over an open fire. When it comes to eating fish, there are so many delicious possibilities. Reports have shown an increase in fish consumption in recent…
Organic, healthy, low-fat, natural and the list goes on – commercial food packages are filled with seemingly healthy terms. The truth is, there are plenty of foods packed with unhealthy ingredients that are deemed organic and natural. The best place to look decipher a healthy choice from an unhealthy one is the nutrition facts label and ingredient list. But even…
Customize Nutritional Needs with Creative Cultural Cuisine National Nutrition Month Eating patterns are not one-size-fits-all because people have a variety of personal food and exercise preferences, schedules and cultures. Trying food from other cultures can open doors to nutrition and awareness. Cultural nutrition pitfalls Foods considered “good” or “bad” often vary among cultures. Food choices may be influenced by availability,…
