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How Pasta Substitutes Measure Up and How to Prepare Them

The National Pasta Association reports the average American consumes about 20 pounds of pasta each year. In recent years, consumers have been increasingly looking for low-carb alternatives to their favorite side dishes. Deciphering the marketing for these products can be challenging, making it difficult to choose the best option. For example, green colored spinach pasta does not necessarily translate to the nutrient value of… Read More »How Pasta Substitutes Measure Up and How to Prepare Them