Grilled cheese sandwiches have long held a cherished spot in the hearts and stomachs of many, not just kids. In fact, according to a 2019 YouGov survey, grilled cheese reigns as the most popular sandwich among Americans. When it comes to crafting a healthier grilled cheese, the choices you make regarding cheese and bread can significantly impact its nutritional profile. Opt…
During March and April, Michigan experiences a bounty of spring produce including cool-weather crops such as mushrooms, hearty herbs, cabbage, broccoli and asparagus. Veggies, when in season, are at their peak quality and flavor. Try one of these spring-inspired recipes to make the most of the season’s produce: Crispy Broccolini and Mushrooms with Gochujang Noodles Serves: 2 Difficulty: Medium This…
Hispanic Heritage Month is celebrated in the United States from September 15 to October 15. The celebration honors the rich cultural contributions of Hispanic and Latino Americans, including their diverse and delicious cuisine. From the spicy dishes of Mexico to the aromatic stews of Cuba, there’s a lot of diversity across Hispanic nations’ cuisine. However, they all share an emphasis…
The Science of Cookies
Bananas are a versatile fruit for snacking and baking, it’s combined well with a variety of flavors and offers up natural sweetness in place of sugar in many recipes. High in soluble fiber and resistant starch, it helps add bulk to stool and acts as a prebiotic, or food for healthy gut bacteria to flourish. Moreover, it’s rich in vitamin…
One in 10 Americans has diabetes, and 95% of them have Type 2 diabetes. Type 2 diabetes occurs when the body’s ability to regulate and use glucose, or blood sugar, as fuel is impaired. The pancreas produces less insulin, the hormone that helps cells process sugar from blood, and cells become insulin-resistant and begin to take in less sugar. This…
The health benefits of a plant-based diet have been proven by research. But what do you do if you can’t imagine going without some of your favorite foods — like burgers? Fortunately, there are delicious meatless versions, like the Black Bean Burger. Beans are a great source of protein, fiber, iron, calcium and a slew of other nutrients. A cup…
Slow cookers are an excellent way to get children all ages involved in cooking. Combining ingredients, measuring out spices and chopping vegetables are some ways to spark your child’s interest in healthy food. One of the best ways to win the veggie war with kids is to empower them to like them in the first place. Allowing children to help…
There’s nothing like taking a summer neighborhood walk surrounded by the scents of barbecue and grilling. The leading reason grills are popular as a cooking technique is for the flavor and caramelization. There’s a reason complex flavors develop and that grilled foods are texturally pleasing. Marinades start the breakdown of food by including an acidic or enzymatic component, allowing for…
Researchers estimate that up to 15 million Americans have food allergies, including 5.9 million children under age 18. This equates to one in 13 children suffering from food allergies. Offices, classrooms and even restaurants often have signs that warn of food allergies. These signs, which were once isolated, are now commonplace. The Centers for Disease Control and Prevention reports that the prevalence…
