Devour “The Science of the Cookies” at the Michigan Science Center on March 18th.
The Science of Cookies
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In-season Produce: Frozen Bananas
Bananas are a versatile fruit for snacking and baking, it’s combined well with a variety of flavors and offers up natural sweetness in place of sugar in many recipes. High in soluble fiber and resistant starch, it helps add bulk to stool and acts as a prebiotic, or food for healthy gut bacteria to flourish. Moreover, it’s rich in vitamin… Read More »In-season Produce: Frozen Bananas
How Plant-Based Diets Can Help Reverse Diabetes – November is American Diabetes Month
One in 10 Americans has diabetes, and 95% of them have Type 2 diabetes. Type 2 diabetes occurs when the body’s ability to regulate and use glucose, or blood sugar, as fuel is impaired. The pancreas produces less insulin, the hormone that helps cells process sugar from blood, and cells become insulin-resistant and begin to take in less sugar. This… Read More »How Plant-Based Diets Can Help Reverse Diabetes – November is American Diabetes Month
Black Bean Burgers
The health benefits of a plant-based diet have been proven by research. But what do you do if you can’t imagine going without some of your favorite foods — like burgers? Fortunately, there are delicious meatless versions, like the Black Bean Burger. Beans are a great source of protein, fiber, iron, calcium and a slew of other nutrients. A cup… Read More »Black Bean Burgers
Slow Cooker Butter Chicken with Veggies
Slow cookers are an excellent way to get children all ages involved in cooking. Combining ingredients, measuring out spices and chopping vegetables are some ways to spark your child’s interest in healthy food. One of the best ways to win the veggie war with kids is to empower them to like them in the first place. Allowing children to help… Read More »Slow Cooker Butter Chicken with Veggies
The ABCs of Marinades and Grilling
There’s nothing like taking a summer neighborhood walk surrounded by the scents of barbecue and grilling. The leading reason grills are popular as a cooking technique is for the flavor and caramelization. There’s a reason complex flavors develop and that grilled foods are texturally pleasing. Marinades start the breakdown of food by including an acidic or enzymatic component, allowing for… Read More »The ABCs of Marinades and Grilling
How to Spot Common Food Allergies in Children
Researchers estimate that up to 15 million Americans have food allergies, including 5.9 million children under age 18. This equates to one in 13 children suffering from food allergies. Offices, classrooms and even restaurants often have signs that warn of food allergies. These signs, which were once isolated, are now commonplace. The Centers for Disease Control and Prevention reports that the prevalence… Read More »How to Spot Common Food Allergies in Children
Fight Childhood Obesity with Go, Glow and Grow Foods
Today, more than 12 million U.S. children are obese. Nationally, one out of every six kids is considered overweight or obese, while nearly one in three Michigan children face the same dilemma. These kids face an increased risk of having chronic health conditions and diseases, including type 2 diabetes, asthma, sleep apnea and more. The typical American diet has shifted to favor convenience foods… Read More »Fight Childhood Obesity with Go, Glow and Grow Foods