These soft and yummy Red Velvet White Chocolate Chip Cookies, are not only delicious, but super easy to make as well. To create this delicious treat, we simply followed the directions on the box of Duncan Hines Red Velvet cake mix we used, and added our special touch to bring these cookies to life. Check out the details below, and get ready to indulge in these rich and delicious Red Velvet White Chocolate Chip Cookies.
For the best results, I do recommend chilling your dough before shaping it for cookies.
PREP TIME: 1hr (including time to chill dough)
BAKE TIME: 12 minutes
YIELDS: Varies according to size
- 1 (16.5oz) Duncan Hines Red Velvet Cake Mix
- 1 Cup Water
- 3 Large Eggs
- 1/3 cup Vegetable Oil
- 1 bag (12oz) Nestle Tollhouse White Chocolate Chip Morsels
Briana Marie is a yoga-obsessed Mom of 2 vibrant young girls. She has a BA in Communications and makes a living as a freelance writer, blogger, and owner/lead copywriter at Tanzek Media.When she is not typing away on the computer, she loves to spend time indulging in some of her favorite creative outlets and enjoying the great outdoors. Briana is a huge advocate for “freeing your inner child,” and encourages her fellow Moms to make stress-free FUN a priority in their lives.Briana’s blog Major League Mommy focuses on effective Parenting Made Fun. You can follow her journey on Facebook, Twitter, Instagram, and Pinterest.