Brighten up your Deviled Eggs for Easter with this fun recipe.
Hard boil your eggs, peel em, cut them in half, empty the yolks in a bowl, set aside the halves.
Fill a coffee mug or glass bowl with cold water, 1 tsp of vinegar and a few drops of food coloring.
Dip the eggs in the mix until the desired color is reached.
Rinse with water and allow to dry.
Continue to make the eggs using your favorite Deviled Egg recipe.
Here is one of mine:
6 hard-cooked eggs
2 tablespoons Miracle Whip (not Mayo)
1 teaspoon prepared mustard
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the Miracle Whip and Mustard; mix well (I use an electric mixer to get them really creamy). Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 1 dozen.
Here is another one of my secrets, I use the Wilton Dessert Decorator Plus
to pipe the mixture into the eggs. It makes them look so professional.
Meet Amber, a busy work-at-home mom to four fantastic kids: Damian (27), Rosaleigh (15), Carlyn (12), and Naomi (9)! 🌟 When she’s not running Metro Detroit Mommy, she loves to dive into creative projects like drawing, photography, and crafting, or unwind with some gardening, reading, and meditation. 🌿🎨📸
Amber cherishes the moments she gets to spend with her kids and feels incredibly fortunate to provide them with endless opportunities and experiences through her work. She’s also on a personal journey, focusing on improving her emotional health every day. 💖✨
Life is full, fun, and always an adventure with Amber and her crew! 🎉