The Hidden Costs of Convenience: Ultra-processed Meats and Colon Cancer
Convenience is king in the modern food landscape. Though recent nutrition trends indicate an emphasis on healthy eating from consumers, ready-to-eat meals, packaged snacks and pre-sliced deli meats aren’t going anywhere – they still line supermarket aisles, promising speed and ease. But convenient foods and healthy foods aren’t always one in the same. In the case of the previously mentioned ultra-processed foods, some convenient meals can increase the risk of certain cancers, including colorectal cancer. What it means to be a group 1 carcinogen Through its International Agency for Research on Cancer (IARC), The World Health Organization (WHO) has evaluated the carcinogenic…
















