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Need Quick, Healthy Halloween Treats? We’ve Got Spooky, Fun Recipes Here!

Halloween is creeping up, which means that soon your little ones will be running around your neighborhood, decked out in costumes and collecting as much candy as possible! While you probably don’t need to cook anything super sweet this week—trick-or-treating will keep your little ones stocked with sugary goodies—you may want something a little healthier to enjoy that’s still in… 

Pear and Roasted Fall Vegetables with Green Tahini Dressing

This recipe is a great way to take advantage of abundant fall produce. It’s packed with healthy ingredients such as Brussels sprouts, pears, butternut squash, bell peppers, mushrooms and more. Brussels sprouts contain more than 100 percent of your daily vitamin C needs and are surprisingly high in protein. Pears are considered one of the highest-fiber fruits, with an average… 

Overnight Oats with Raspberry and Cherry Chia Jam

Breakfast may be known as the most important meal of the day, but more often than not, we are missing out. Based on a recent poll, 53 percent of Americans miss breakfast at least once a week. And from that, 12 percent do not even bother to eat breakfast. Overnight oats can help make eating breakfast easier and can save time in your… 

Fall Harvest Underdogs You Didn’t Realize Were Michigan-Grown

When it comes to Michigan produce, it can sometimes feel like cherries, apples and blueberries get all the glory. But those three are just the tip of the grown-in-Michigan iceberg. There are, in fact, loads of other less obvious fruits and vegetables to be found here—especially this time of year. Here are three in-season fruits to help expand your taste… 

How to Help Your Child Make Healthy Eating Choices at School

  School cafeterias give children the opportunity to become independent eaters at an early age. While it’s a great way to try new foods, it also means parents are unable to control what and how much a child consumes. Thankfully, USDA’s regulations assist children in making better decisions by requiring cafeterias to offer more fruit, vegetables and whole grains while limiting sodium,… 

Campfire Cooking: Banana S’mores

  A healthy take on campfire s’mores, try this simple recipe for a sweet snack. If you’re at the end of your camping trip, you can still use slightly ripe bananas for this recipe. The riper the banana, the better. Bananas are particularly high in Vitamin B, potassium, manganese and Vitamin C, all necessary daily nutrients. If you are backpacking, bananas… 

Hudsonville Ice Cream Sandwich Recipe

Growing up some of my favorite summer memories are of my family (grandparents, aunts, uncles, cousins, parents, and friends) gathered around the campfire at our cottage “Up North” or swimming at  one of the many beautiful lakes of Michigan.  And what is a campfire without the pudgie pies and smores? Hudsonville Ice Cream introduced a limited-edition flavor to bring back…