|Bloody Morrie Photo Credit: Amanda of @onemichiganmlm
Mimosa Photo Credit: Mom Among Chaos
So brunch. There are so many choices. Since I am counting calories, I steered away from the sweet side and went all in for savory. The Prosciutto Picante “Bennie” is made with poached eggs, sourdough, arugula, tomato, and hollandaise. I savored each and every bite.
Another brunch favorite is the Nashville Hot Chicken and Waffle Stack served with roadhouse butter and maple syrup.
The Southwest Bowl looked spectacular as well, featuring scrambled eggs, tater tots, chorizo, pickled jalapeno, cilantro, tomato, Monterey Jack cheese, red onion and avocado spread. (upper left in the image above).
We have visited The Morrie a few times since our last review and each time we have loved each and every item we ordered. I highly recommend The Morrie for your next brunch date. Especially on Saturday, when it isn’t as busy.
Amber is the proud Homeschooling mother to four beautiful children, Damian (24), Rosaleigh (10), Carlyn (7), Naomi (4), and a wife to her loving husband, Chancellor. Her family also includes three cats.
She loves being a stay-at-home mom and feels blessed to be able to care for her children full-time and provide them with so many opportunities through Metro Detroit Mommy.