Start off with a fantastic drink:
Bloody Morrie Photo Credit: Amanda of @onemichiganmlm Mimosa Photo Credit: Mom Among Chaos |
Brunch: Sweet or Savory? Yes!
So brunch. There are so many choices. Since I am counting calories, I steered away from the sweet side and went all in for savory. The Prosciutto Picante “Bennie” is made with poached eggs, sourdough, arugula, tomato, and hollandaise. I savored each and every bite.
Another brunch favorite is the Nashville Hot Chicken and Waffle Stack served with roadhouse butter and maple syrup.
The Southwest Bowl looked spectacular as well, featuring scrambled eggs, tater tots, chorizo, pickled jalapeno, cilantro, tomato, Monterey Jack cheese, red onion and avocado spread. (upper left in the image above).
We have visited The Morrie a few times since our last review and each time we have loved each and every item we ordered. I highly recommend The Morrie for your next brunch date. Especially on Saturday, when it isn’t as busy.
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Meet Amber, a busy work-at-home mom to four fantastic kids: Damian (27), Rosaleigh (15), Carlyn (12), and Naomi (9)! 🌟 When she’s not running Metro Detroit Mommy, she loves to dive into creative projects like drawing, photography, and crafting, or unwind with some gardening, reading, and meditation. 🌿🎨📸
Amber cherishes the moments she gets to spend with her kids and feels incredibly fortunate to provide them with endless opportunities and experiences through her work. She’s also on a personal journey, focusing on improving her emotional health every day. 💖✨
Life is full, fun, and always an adventure with Amber and her crew! 🎉