The link between stress and nutrition is bi-directional, meaning they both affect each other. Stress can affect our eating habits, especially the chances of unhealthy choices or overeating. Additionally, poor nutrition and diet choices can exacerbate or increase levels of stress. According to a 2020 review study, stress affects nutrition by: Stress can also affect the metabolism, with higher levels…
Business Insider says 180 million eggs are purchased for Easter every year. Many families enjoy the tradition of spending creative quality time painting hard-boiled eggs together. But what do you do with the leftover eggs? Eggs are a versatile, nutrient-dense healthy source of protein. In fact, a large egg has about 78 calories and 6 grams of protein. A noteworthy…
During March and April, Michigan experiences a bounty of spring produce including cool-weather crops such as mushrooms, hearty herbs, cabbage, broccoli and asparagus. Veggies, when in season, are at their peak quality and flavor. Try one of these spring-inspired recipes to make the most of the season’s produce: Crispy Broccolini and Mushrooms with Gochujang Noodles Serves: 2 Difficulty: Medium This…
National Poison Prevention Week Someone in the U.S. is exposed to poison every 15 seconds, according to statistics from the National Capital Poison Center. In 2021, more than two million people called Poison Control for help. Children are the most at risk for poisoning, especially those six years and under. However, for adults and teens, poisonings are often more serious.…
March is National Caffeine Awareness Month Almost one-third of teens between the ages of 12 and 17 years of age say they regularly consume energy drinks, according to the National Institutes of Health. Energy drinks are highly marketed as offering a boost of energy, improved performance and sharper mental focus. They rely heavily on caffeine and added sugars to produce…
National Eating Disorders Awareness Week One in seven men and one in five women in the U.S. will have an eating disorder by age 40 – with the onset occurring mostly during adolescence and young adulthood. Rates of eating disorders among adolescents are on the rise, and they are affecting more than the stereotypical female patient. A recent study of…
February is National Children’s Dental Health Month Close to half of all children aged two to 11 years old develop at least one cavity in their lifetime. Early childhood cavities – identified as those that occur between birth and age six years old – can cause pain and distress, while damaging the primary (baby) teeth. Among children aged six to…
There’s nothing quite like a warm, hearty bowl of soup to bring comfort and nourishment during cozy season. Creating your own soups at home provides a canvas for creativity and ensures control over the ingredients. A soup can serve as a balanced meal with the right ingredients. Carrots, celery and onions are classic choices that add vitamins and minerals to…
January is Healthy Weight Week. One of the most common components of a preventive care screening is being weighed on a scale. This measurement is used by health care providers to calculate a person’s body mass index, a standardized way to quickly evaluate a person’s health status and risk for chronic conditions. The body mass index (BMI) is a value…
As the new year unfolds, many individuals embark on transformative journeys. “Dry January” is a popular trend that involves abstaining from alcohol for the month of January. For some, it serves as a reset button after indulging in holiday festivities, offering a chance to break unhealthy drinking patterns. Others view it as an opportunity to reevaluate their relationship with alcohol.…
