Easy Dinner Tonight – Garlic Chicken Stir Fry

What’s for dinner?  What are you making tonight?  Here’s a super easy dinner solution which is also very tasty.

Ingredients

1 tbsp. olive oil

1 lb. chicken cut into bite-size pieces for stir-fry
salt and pepper, to taste
1/2 lb. broccoli cut into bite-size pieces
1/2 lb. sugar snap peas
1/2 cup Soy Vay® Hoisin Garlic sauce 
1 pack of Quinoa & Brown Rice – ready in 90 seconds

Instructions

In a wok or large nonstick pan, heat the olive oil over medium-high heat.
Add the chicken, and cook until browned and cooked all the way through. Season to taste with salt and pepper.
Drain the chicken and set aside.
Place the broccoli and snow peas with 2 tablespoons of water in the pan and cook until crisp-tender.
Drain vegetables and return chicken and veggies to the pan.
Add the sauce and toss to coat. Cook for about 1 minute.
Prepare Quinoa & Brown Rice as directed.
Serve the stir-fry over the rice.

Amber Louchart

Amber is the proud Homeschooling mother to four beautiful children, Damian (22), Rosaleigh (8), Carlyn (5), Naomi (2) and a wife to her loving husband, Chancellor. She enjoys reading, crafting, photography & singing, although with four children, a house to clean and two websites, she rarely finds time to engage in her hobbies. She loves being a stay-at-home mom and feels blessed to be able to care for her children full-time and provide them with so many opportunities through Metro Detroit Mommy.

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